- Fully automated cooling/pasteurize process
- Simple operation
- Easy to clean
- Proven dependability
- "Batch Style" no clogging or build-up
Benefits of the CMP2000 Batch Style Calf Milk Pasteurizer
- Delayed programming for “One Touch” operation
- Low cost - high quality feed for calves
- Easy to operate, maintain, and clean (all welds are ground and polished)
- No plugged tubes or clogged plates
- Can pasteurize colostrum
- Industrial water tight control system
- Easy/ low cost installation – self contained heating
- Complete agitation of milk during the heating and cool-down process
- Easily accessible replacement parts
- All stainless steel construction
- One complete unit – cools and heats milk in the same tank
- Made in Wisconsin
Tested and Proven to Reduce Harmful Pathogens/Bacteria:
- Mycobacterium Para tuberculosis (Johne’s)
- Mycoplasma
- Bovine Viral Diarrhea (BVD)
- E-Coli
- Salmonella
Installation/Operation Procedures
- Hook-up electricity, hot and cold water hoses.
- Program/set - cool down/holding temperature, feeding temperature, and pasteurize start time.
- Fill tank with milk, push the start button
- Return at feeding time, push the “F-1” button to clear pasteurize complete screen
- Visually check feeding temp, open valve to unload pasteurized milk
- Rinse out tank, perform washing procedures
Overview
- Programmable cooling and pasteurize step for “one touch” operation
- Cools fresh milk down to well water temperature
- Heats milk to 145 degrees F.
- Holds milk at that temperature for 30 minutes
- Cools it back down to the desired temperature for feeding
- Can store and reheat milk for second feeding if needed
- Chart recorder and fully automatic washer can be installed as an option
Each Unit Consists of the Following
- Insulated S.S. tank with agitator and outlet valve
- Water tight control panel with industrial programmable controls
- RTD temperature probe for milk temperature reading
- Milk load out/CIP pump, connecting hoses, and spray ball
