Can you make cheese, yogurt, ice cream, butter, and bottle milk in your Modular unit “Cheese on Wheels”?
Does your company install and service the equipment that you sell?
How many gallons of milk can your modular unit process in a day?
I want to build an addition or a whole new cheese plant, can you help me layout my building and equipment?
What kind of cheese can you make in your Cheese on Wheels?
Where are you located?
